Empire Hotel Rooftop
June 5, 2009
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Kim Kardashian and her sisters are big fans of this hotel. Located steps away from Lincoln Center, The Empire Hotel brings a mod-chic edge to its locale with its 425 well-appointed, stylish guestrooms offering iconic views of New York City scenery such as Lincoln Center, Central Park and Broadway.
Our favorite part of the hotel is the pool deck where you can relax by day and the rooftop bar where you can party at night. The classic poolside decor is lightly infused with the decadent charm of the South of France, with custom-designed teak sun beds, a plunge-pool and private Cabanas. The rooftop is situated for guests to enjoy stunning, north-facing, 180-degree city views
The Rooftop has an indoor bar and lounge area as well as two roof terraces. The East Terrace is a vast outdoor space that includes a private bar, seating and cabanas for private gatherings. While the Rooftop Terrace on the westerly side is a more intimate space with a convertible glass roof, comfortable seating and private bar.
Dining options at this hotel include The Empire Hotel Rooftop and Center Cut. Center Cut is Jeffrey Chodorow’s most recent opening, a steak house specializing in naturally and humanely-raised meat and ocean-friendly seafood. Center Cut delivers old-world elegance and classic cuisine with a contemporary twist.
The best part of this hotel is that you can get reasonable rates without breaking the bank. To learn more log on to www.empirehotelnyc.com .
The Empire Hotel
44 West 63rd Street
Reservations 212.265.7400
MORE PICTURES AFTER THE JUMP!
February 11, 2009
Tenjune:
The brainchild of EMM Group’s Eugene Remm & Mark Birnbaum, located in the heart of the Meatpacking District, is one of New York’s most exclusive nightlife spots.
1OAK:
An ultra exclusive lounge in Chelsea is owned by nightclub entrepreneurs Scott Sartiano, Richie Akiva, Ronnie Madra and Jeffrey Jah and is inspired by the heyday of Manhattan’s nightlife.
Empire Hotel Rooftop:
The club is situated on the 12th floor of the Empire Hotel, featuring three separate spaces and a fireplace, and provides its guests with panoramic views of the Upper West Side coupled with a selection of unique hors d’oeuvres and signature cocktails menu.
Southern Hospitality:
A Memphis-style BBQ eatery on the Upper East Side, co-owned by Eytan Sugarman, Trace Ayala and Justin Timberlake, serves southern classics such as dry-rub spare ribs, fried chicken, pulled pork, fried pickles and fried green tomatoes!
Kobe Club:
Located in the heart of Midtown Manhattan, this Japanese-style steakhouse from restaurateur Jeffrey Chodorow serves the finest cuts of American, Australian and Japanese Wagyu beef to diners seated under 2,000 samurai swords that hang from its ceiling.
